Food Systems
A food system describes an interconnected web of activities including the production, processing, transport, distribution, consumption, and waste of food. We partner with state agencies and local organizations to evaluate and strengthen policies, systems, and environmental initiatives that improve food access across communities.
Explore our work below!
Produce Prescription Programs
Produce Prescription Programs help increase access to healthy foods for individuals and families. Our team partners with ADHS through the State Physical Activity and Nutrition program to evaluate initiatives that connect communities with fruits and vegetables through produce prescriptions and nutrition incentives across Arizona. Explore our work and resources below to learn more.
Food Service Guidelines
Food Service and Nutrition Guidelines help organizations create healthier food environments. Our team partners with ADHS through the CDC SPAN program to evaluate initiatives that support the adoption of nutrition policies and practices in worksites, community settings, and public institutions across Arizona. Explore our work and resources below to learn more.
Resources: FY24 Arizona Food Service Guidelines Landscape Analysis Report
Community Gardens
Whether in shared neighborhood spaces or housing complexes, community gardens can facilitate access to fresh produce and social connection. Our DIG in Community tool guides residents through a four-step cycle of change, helping them measure garden integration and build on what's working.
Resources: DIG In Community Tool
Food Banks and Pantries
Hunger relief organizations such as food banks and pantries play a crucial role in enhancing food security in our communities, while also providing support resources and services. We use evaluation tools that support a food bank’s or pantry's environment, practices, and policies related to nutrition and health.
Links: NEFPAT+ tool
Resources :
FY24 Evaluation Report [pg. 4]
FY25 Evaluation Report [pg. 8]