Welcome!
As the School of Nutritional Sciences and Wellness Evaluation Team, our work cross-cuts community health inquiry, including Food Systems, Agriculture, School & ECE systems, Active Living, and Behavioral Health. Our current evaluation efforts strengthen evidence and action for reducing health disparities.
Welcome to the School of Nutritional Sciences and Wellness Evaluation website.
Our evaluation standards are:
Utility. Be responsive to stakeholders’ needs & provide meaningful products.
Feasibility. Design practical, realistic, & contextually appropriate evaluations.
Principled. Incorporate our guiding principles into evaluation, engaging stakeholders at multiple levels whenever possible.
Accuracy. Use methods, designs, and analyses that are valid, reliable, and trustworthy.
Consistency. Perform repeated measurement of indicators across time.
We’re accepting new projects and we’d love to work with you! Please contact Laurel Jacobs to talk through your needs.