Welcome to the School of Nutritional Sciences and Wellness Evaluation website.

Our evaluation standards are:

Utility. Be responsive to stakeholders’ needs & provide meaningful products.

Feasibility. Design practical, realistic, & contextually appropriate evaluations.

Principled. Incorporate our guiding principles into evaluation, engaging stakeholders at multiple levels whenever possible.

Accuracy. Use methods, designs, and analyses that are valid, reliable, and trustworthy.

Consistency. Perform repeated measurement of SNAP-Ed indicators across time.

We accept new evaluation projects when relevant. Contact Laurel Jacobs for more details.